We all know that I am the butt of bad cooking jokes (ok, so some of it is not joking and is true) in this family. Now that I have graduated from not burning the rice to the bottom of the pan, it was due time to take it to the next step and use that beautiful bed of rice for something more.
I bought some tofu about a week back because I have been craving it. I usually avoid it because of it’s high soy content (like 99.5% of it), but like my Soulsista says, “everything in moderation.”
All I can say is that is incredibly easy and even more tasty! So, please head on over, grab the recipe and try it! It will definitely become a staple in your dinner repertoire. At least we are adding it to ours!
I felt pretty domesticated. JWail probably felt like he was actually living with a girl who cooked for him-lucky man that he is.
In all fairness, he did make dessert. He spent hours today baking cinnamon rolls from scratch. The smell in the house was unbearable. I did some extra cardio at the gym because there was no way that I was eating just one of these bad boys today.
What staples meals are in your dinner repertoire?
What baked good do you have trouble saying no to?